Soybean Oil

CHEMICAL SPECIFICATIONS
Parameters
Free Fatty Acids 2 – 4%
MIU < 1 – 2% Flashpoint > 121°C
Density (20°C / g/ml) 0,92
Viscosity (50°C / mm2/s) 20,5
Saponification Value 192
Iodine Value (Wijs) <131 PACKAGING SPECIFICATIONS Origin Europe Packaging 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L Storage Light protected and not above room temperature Shelf Life 15 months

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