Rice Bran

Milling Wheat (grade 3 GOST)

Protein: 15%, min

Gluten: 30%, min ISO

IDK: 80, max

Test Weight: 770, min

Falling number: 310, min

W: 290, min

Bag damage: 2%, max

Moisture: 14%, max

Foreign matters: 2%, max

Grain admixture: 4%, max

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