Egg Yolk Powder

SPECIFICATION:

Sulphated Ash: <3.0%

Loss on drying: <3.0%

Total Plate Count: <1000cfu/g

Yeast&Mold: <100cfu/g

E.Coli: Negative

S.Aureus: Negative

Salmonella :Negative

Pesticides : Negative

Egg Yolk Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foam ability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

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